Sol Impact helps smallholder farmers access and thrive within eco-conscious global markets.
By connecting farmers with essential tools and resources, Sol Impact enables them to access and thrive within eco-conscious global markets. We support organic and regenerative practices that reshape food systems around both social equity and environmental health.
Sol Impact helps de-risk the transition to regenerative agriculture by giving smallholder farmers three things they can rarely access on their own.
Sol Impact expands and deepens the work of Sol Organica, a social enterprise that has partnered with tropical fruit growers in Nicaragua for 20 years. By preparing smallholder growers for export markets, we catalyze income that outlasts any single project.
Producers gain agricultural knowledge, ongoing technical expertise, peer support, and access to credit and entrepreneurial training - the foundation they need to invest in their farms, diversify income, and adapt to volatile weather and a changing climate.
We work with independent smallholder producers and growers organized in cooperatives who manage diverse agroforestry systems - crops such as banana, plantain, mango, lime, and coconut, alongside pineapple, dragon fruit, and passion fruit.
Any new or expanded crop is additive: it grows and diversifies a farmer's income rather than replacing what already works. We provide guidance on crop nutrition, organic methodology, and regenerative practices so farmers can grow high-quality yields for export, local sale, and family subsistence.