Organic & Regenerative Agriculture
Improving soil health and farm productivity.
Support farmers as they adopt practices that improve soil health, biodiversity, and long-term productivity.
Impact areas.
Four areas guide our work across organic and regenerative agriculture, climate resilience, inclusive rural development, and food system transformation.
Climate Resilience
Adapting to drought and shifting rainfall.
Help farming communities adapt to drought, shifting rainfall, and extreme weather through climate-smart training, water access, and resilient crop systems.
Inclusive Rural Development
Livelihoods, leadership, and income generation.
Improve livelihoods through training, market access, community investment, and income generation - and move more women into leadership, land ownership, and financial decision-making.
Food System Transformation
Growing a better producer network.
Grow the web of smallholder producers using organic and regenerative practices across Central America.
2025 independent grower reach.
Measured through Sol Organica programs and partner initiatives that Sol Impact can deepen and expand.
85%of farms are 2 hectares or less
1,100smallholder growers in Nicaragua
1,800hectares enrolled in sustainable agriculture programs
306hectares certified Regenerative Organic (ROC)
900hectares certified Organic
370hectares certified FSA
8crops: banana, coconut, dragon fruit, lime, mango, passion fruit, pineapple, plantain